Jenn isn’t just a fried chicken tourist: She tries to (and usually does) eat fried chicken every day. She thinks of fried chicken as the great unifier almost every culture has some form of fried poultry - often a dish rooted in comfort and family and good times. But Los Angeles is home to some of the best fried chicken in the country, and Times Food writer Jenn Harris wants to eat and share it all. When you think about the foods Los Angeles is known for - tacos, avocado toast, Thai, sushi, Chinese - fried chicken might not come to mind. “The Bucket List” is a new series devoted to the best fried chicken in Los Angeles and the people who make it.
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